Brookshire's

Fresh Mint Sauce

Recipe - Welcome

Fresh Mint Sauce

Prep Time10 Minutes

Servings4

Calories15

Ingredients

1 cup fresh mint, loosely packed

2 tsp sugar

2 Tbs very hot water

1/4 cup malt vinegar

1/8 tsp salt

Directions

Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.

Nutritional Information

Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 4 servings

1 cup fresh mint, loosely packed

That's Tasty Mint - 0.5 Ounce

Add That's Tasty Mint to Favorites.Add That's Tasty Mint to Favorites.

$2.29$4.58/oz

2 tsp sugar

Brookshire's Extra Fine Granulated Sugar - 10 Pound

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$9.49$0.95/lb

2 Tbs very hot water

Not Available

1/4 cup malt vinegar

London Pub Malt Beverage, Traditional British Flavor - 12.7 Fluid ounce

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$4.49$0.35/fl oz

1/8 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.

Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.